With over a decade in the hospitality industry, Becky Cannon brings a passion for service, an eye for detail, and a commitment to creating memorable dining experiences. As Dining Room Manager at Echo Lake, she oversees front-of-house operations with a focus on warmth, efficiency, and seamless coordination.

From training staff and curating guest experiences to ensuring every table runs smoothly, Becky believes exceptional service begins with genuine hospitality. Whether it’s a busy dinner rush or an intimate private event, she is dedicated to making each guest feel welcome and valued.

When not on the floor, you’ll find Becky working closely with the culinary team to align service with the restaurant’s vision and values. The goal? Every plate served with care, every guest treated like family.