Laurie Anderson brings 30 years of hospitality experience to her role as Director of Culinary at Echo Lake. As Director of Culinary, she loves combining her professional expertise with a personal mission to make residents feel valued, engaged, and at home. For Laurie, that starts with compassion:

"One of the most important aspects of caring for older adults is truly listening to what they want, need, and value in their daily lives."

Outside of work, she loves spending time with her family and traveling, especially to tropical locations.